Weddings & Receptions
Menus
To help you create the perfect meal to complement your special day, we have several excellent local caterers on our preferred suppliers list, all able to tailor your Wedding Menu to your own tastes and budget. Vegetarian options are available and any other specific dietary requirements can be accommodated.
All our menus are completely bespoke and catering prices start at £25.50 per head based on 100 people for three courses including canapés.
All our menus are completely bespoke and catering prices start at £25.50 per head based on 100 people for three courses including canapés.
Below are some popular choices for your consideration whether it be a full gourmet meal, a hog roast, hot or cold buffet, canapés or a barbeque:
Canapé Reception: starting at £6 per head.
Cold Finger Evening Buffet: starting at £10.95 per head.
Evening Hot Buffet Selection/Hog Roast: starting at £7 per head.
All guide prices do include all table linen, napkins (choice of colour), crockery,cutlery, waiting service, floor manager and room set-up.
Canapé Reception: starting at £6 per head.
Cold Finger Evening Buffet: starting at £10.95 per head.
Evening Hot Buffet Selection/Hog Roast: starting at £7 per head.
All guide prices do include all table linen, napkins (choice of colour), crockery,cutlery, waiting service, floor manager and room set-up.
Corkage
You may bring your own alcohol and soft drinks to Walcot Hall, however corkage at £6 will be charged per bottle of wine, champagne or spirits. We can organize a pay bar with one of our suppliers for approximately £100. Soft drinks are naturally exempt from any corkage charges.
You may bring your own alcohol and soft drinks to Walcot Hall, however corkage at £6 will be charged per bottle of wine, champagne or spirits. We can organize a pay bar with one of our suppliers for approximately £100. Soft drinks are naturally exempt from any corkage charges.
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